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"Shepherd’s" Pie
The first time I made this recipe, my parents left my brother and me in charge of babysitting our baby brother. I was ridiculously excited because, for the first time ever, I could make something with whipping cream without hearing, "What's in this?" from my dad. My dad has never liked whipping cream, sour cream, or basically any cream in savory food. Milk? Totally fine. Butter? No problem. But somehow if there's even a splash of whipping cream hiding in a recipe, he knows. S
Fileippa Frolov
3 days ago4 min read
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