All My Recipes

Easy Bacon, Pepper & Cheese Egg Muffins I originally made these egg muffins for a friend who had recently welcomed her first baby into the world. I wanted to bring her something nourishing that wouldn’t create more work for her -something she could grab from the fridge, warm up quickly, and eat with one hand, (because I imagine there will usually be a baby in the other) Egg muffins seemed perfect. They’re easy to meal prep, freezer-friendly, quick to reheat, and made for morn

Right now zucchinis are everywhere - my moms garden is basically overflowing with them. She asked me to

My husband is a big pasta guy, but Alfredo is definitely one of his favorites. Since we’re on Lent right now and not having meat or dairy, I wanted to make something that would still give him that creamy chicken Alfredo kind of meal.. just without the chicken. Or the dairy. I wasn’t really sure how close I’d get, especially using coconut milk for the sauce, but this one surprised me. I made it once, everyone loved it, and somehow I was making it again within the same week. An

The first time I made this recipe, my parents left my brother and me in charge of babysitting our baby brother. I was ridiculously excited because, for the first time ever, I could make something with whipping cream without hearing, "What's in this?" from my dad. My dad has never liked whipping cream, sour cream, or basically any cream in savory food. Milk? Totally fine. Butter? No problem. But somehow if there's even a splash of whipping cream hiding in a recipe, he knows. S